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We organize recreation and entertainment program according to request
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Holidays in Abruzzo
What to see, what to do and what to enjoy
PROVINCE OF L'AQUILA - north
1. Discover L'Aquila: although wounded in its artistic heritage, the city offers a lot to visit, starting from the basilicas of Collemaggio and San Bernardino.
2. Take the cable car to Campo Imperatore: the ski resort at an altitude of 2100 allows you to admire the highest peak of the Apennines up close.
3. Explore the Stiffe caves, through a fascinating equipped route among magnificent limestone concretions.
4. Fall in love with the Rocca di Calascio, founded in the year 1000, in a mountain landscape that fears no comparison.
5. Reflect yourself in Lake Campotosto and in the waters of the Tirino: the clearest river in Europe, in the Capestrano valley.
6. Taste L'Aquila DOP saffron, the queen crop in the Navelli plain (and see the flowering meadows between October and November).
7. Visit the Roman remains of Alba Fucens and the beautiful S. Maria in Valle Porclaneta, a few kilometers from each other.
8. Taste the spelled and apples from the upper Aterno valley, the scamorza and mozzarella from the Rocche, the potatoes from Fucino. And then lentils, grass peas, wine and oil.
9. Walk through the villages of Santo Stefano di Sessanio, Castel del Monte, Tagliacozzo, Capestrano.
10. Spot chamois, griffins and wolves in the Sirente Velino regional park.
1. Discover L'Aquila: although wounded in its artistic heritage, the city offers a lot to visit, starting from the basilicas of Collemaggio and San Bernardino.
2. Take the cable car to Campo Imperatore: the ski resort at an altitude of 2100 allows you to admire the highest peak of the Apennines up close.
3. Explore the Stiffe caves, through a fascinating equipped route among magnificent limestone concretions.
4. Fall in love with the Rocca di Calascio, founded in the year 1000, in a mountain landscape that fears no comparison.
5. Reflect yourself in Lake Campotosto and in the waters of the Tirino: the clearest river in Europe, in the Capestrano valley.
6. Taste L'Aquila DOP saffron, the queen crop in the Navelli plain (and see the flowering meadows between October and November).
7. Visit the Roman remains of Alba Fucens and the beautiful S. Maria in Valle Porclaneta, a few kilometers from each other.
8. Taste the spelled and apples from the upper Aterno valley, the scamorza and mozzarella from the Rocche, the potatoes from Fucino. And then lentils, grass peas, wine and oil.
9. Walk through the villages of Santo Stefano di Sessanio, Castel del Monte, Tagliacozzo, Capestrano.
10. Spot chamois, griffins and wolves in the Sirente Velino regional park.
PROVINCE OF L'AQUILA - south
1. Try the cuisine of Niko Romito, three Michelin stars in a renovated former sixteenth-century monastery.
2. Explore the national parks of Abruzzo and Maiella, rich in fauna and flora, for example, by taking part in a wolf-howling excursion (to listen to the howling of the wolf).
3. Participate in the snake festival in Cocullo (1st May), the live nativity scene in Rivisondoli, the festival of S. Antonio in Collelongo and Villavallelonga (16th January).
4. Visit the villages where the Dutch artist Maurits Escher was inspired: Scanno, Anversa degli Abruzzi and Castrovalva.
5. Taste the Sulmona sugared almonds and then visit the precious historic center of the city.
6. Go to hermitages and abbeys in the Peligna Valley, including the hermitage of S. Onofrio and that of S. Venanzio.
7. Embrace the beech trees of the ancient Faggeta forest in Villavallelonga, the oldest in Europe, and in the S. Antonio forest in Pescocostanzo.
8. Taste a glass of Montepulciano in the lands of the Peligni, already praised by Ovid, together with a typical caciocavallo.
9. Discover small reserves such as the Sagittario Gorges, with its beautiful springs.
10. Smell the black truffle, the red garlic from Sulmona, the typical flavors of Vallelonga.
1. Try the cuisine of Niko Romito, three Michelin stars in a renovated former sixteenth-century monastery.
2. Explore the national parks of Abruzzo and Maiella, rich in fauna and flora, for example, by taking part in a wolf-howling excursion (to listen to the howling of the wolf).
3. Participate in the snake festival in Cocullo (1st May), the live nativity scene in Rivisondoli, the festival of S. Antonio in Collelongo and Villavallelonga (16th January).
4. Visit the villages where the Dutch artist Maurits Escher was inspired: Scanno, Anversa degli Abruzzi and Castrovalva.
5. Taste the Sulmona sugared almonds and then visit the precious historic center of the city.
6. Go to hermitages and abbeys in the Peligna Valley, including the hermitage of S. Onofrio and that of S. Venanzio.
7. Embrace the beech trees of the ancient Faggeta forest in Villavallelonga, the oldest in Europe, and in the S. Antonio forest in Pescocostanzo.
8. Taste a glass of Montepulciano in the lands of the Peligni, already praised by Ovid, together with a typical caciocavallo.
9. Discover small reserves such as the Sagittario Gorges, with its beautiful springs.
10. Smell the black truffle, the red garlic from Sulmona, the typical flavors of Vallelonga.
PROVINCE OF TERAMO
1. Venture into the Salinello Gorges, among spectacular canyons and a suggestive waterfall.
2. Try the Montepulciano Colline Teramone, the only DOCG in Abruzzo, and the Pretuziano delle Colline Teramone DOP extra virgin olive oil.
3. Contemplate the ancient city of Atri and the extraordinary panorama of the badlands nature reserve, perhaps at sunset.
4. Visit the artisan workshops of Tossicia (copper) and Castelli (majolica).
5. Do sports: climb on Corno Piccolo, try bouldering in Poggio Umbricchio, horseback riding in Tossicia.
6. Taste - between the Laga mountains and Val Vibrata - the sweet pizza of Teramo, the scrippelle (omelettes made of flour, eggs and water to garnish according to three recipes), the pecorino cheeses, the truffles.
7. Taste - in the Gran Sasso area - the ventricina (cured meat with spices and chilli), the turquoise potato, the cod fantasies.
8. Taste - in the area of Atri and Val Fino - the tatù (Bisenti dessert with cooked wine), the Pan Ducale of Atri, the Canzanese turkey.
9. Discover the Bourbon fortress of Civitella del Tronto, built in the sixteenth century.
10. Admire the sun rising twice from Isola del Gran Sasso: at dawn and at sunset, when it reflects the rays on the rocks of the mountain.
1. Venture into the Salinello Gorges, among spectacular canyons and a suggestive waterfall.
2. Try the Montepulciano Colline Teramone, the only DOCG in Abruzzo, and the Pretuziano delle Colline Teramone DOP extra virgin olive oil.
3. Contemplate the ancient city of Atri and the extraordinary panorama of the badlands nature reserve, perhaps at sunset.
4. Visit the artisan workshops of Tossicia (copper) and Castelli (majolica).
5. Do sports: climb on Corno Piccolo, try bouldering in Poggio Umbricchio, horseback riding in Tossicia.
6. Taste - between the Laga mountains and Val Vibrata - the sweet pizza of Teramo, the scrippelle (omelettes made of flour, eggs and water to garnish according to three recipes), the pecorino cheeses, the truffles.
7. Taste - in the Gran Sasso area - the ventricina (cured meat with spices and chilli), the turquoise potato, the cod fantasies.
8. Taste - in the area of Atri and Val Fino - the tatù (Bisenti dessert with cooked wine), the Pan Ducale of Atri, the Canzanese turkey.
9. Discover the Bourbon fortress of Civitella del Tronto, built in the sixteenth century.
10. Admire the sun rising twice from Isola del Gran Sasso: at dawn and at sunset, when it reflects the rays on the rocks of the mountain.
PROVINCE OF PESCARA
1. Discover famous Maiella hermitages, magical places carved into the rock, walking in silence.
2. Stroll around old Pescara, birthplace of the poet Gabriele d'Annunzio, visiting the markets and museums.
3. Try Maiella specialties: bread, lamb, wines, but also cheeses, honeys and liqueurs (such as Centerbe).
4. Visit some abbeys: those of the Terre dei Vestini (primarily S. Clemente in Castiglione a Casauria) and those of the Maiella (San Liberatore in Serramonacesca).
5. Reflect in front of the Holy Face housed in the sanctuary of Manoppello, one of the most precious relics of Christianity.
6. Apprice properties of the waters in Caramanico Terme and see yourself reflected in the crystal clear springs at the Pescara springs.
7. Taste trout and freshwater prawns, Vestino tomato puree, olives, wines, porchetta, oil and cooked wine.
8. Explore the historic center of Penne and its lake, a regional nature reserve.
9. Smell the scent of the sea in the Pescara style broth: fresh catch of the day, oil, firfellone (dry red pepper), parsley and garlic.
10. Make your mouth water in front of Farindola pecorino and arosticini, the undisputed kings of street food.
1. Discover famous Maiella hermitages, magical places carved into the rock, walking in silence.
2. Stroll around old Pescara, birthplace of the poet Gabriele d'Annunzio, visiting the markets and museums.
3. Try Maiella specialties: bread, lamb, wines, but also cheeses, honeys and liqueurs (such as Centerbe).
4. Visit some abbeys: those of the Terre dei Vestini (primarily S. Clemente in Castiglione a Casauria) and those of the Maiella (San Liberatore in Serramonacesca).
5. Reflect in front of the Holy Face housed in the sanctuary of Manoppello, one of the most precious relics of Christianity.
6. Apprice properties of the waters in Caramanico Terme and see yourself reflected in the crystal clear springs at the Pescara springs.
7. Taste trout and freshwater prawns, Vestino tomato puree, olives, wines, porchetta, oil and cooked wine.
8. Explore the historic center of Penne and its lake, a regional nature reserve.
9. Smell the scent of the sea in the Pescara style broth: fresh catch of the day, oil, firfellone (dry red pepper), parsley and garlic.
10. Make your mouth water in front of Farindola pecorino and arosticini, the undisputed kings of street food.
PROVINCE OF CHIETI
1. Climb from Pretoro to the 2000 meters of the Maielletta: great emotions for the views and details, such as the stones engraved with the names of shepherds and bandits.
2. Discover Chieti: a tour among nineteenth-century buildings and the ancient finds of the Civitella Museum, such as the famous Warrior of Capestrano.
3. Dine in front of the sea at the trabocchi, the spectacular fishing machines jutting out into the sea.
4. Visit Lanciano, with its underground route, and the abbey of S. Giovanni in Venere.
5. Explore the four villages certified with the Orange Flag of the Italian Touring Club: Roccascalegna, Palena, Lama dei Peligni and Fara S. Martino.
6. Taste specialties of the Aventine Sangro, such as the Salsicciotto Frentano and the Bocconotto di Castel Frentano, an excellent cinnamon and chocolate pastry.
7. Arrive at Punta Aderci, near Vasto, riding a mountain bike and then dive into its crystal clear sea.
8. Savor a fish broth in the beautiful Vasto (where you visit the Avalos palace), but also the homemade pasta, the Cupello artichoke, the scapece and the ventricina.
9. Stroll among the small artisan cellars and the large social wineries that dot the Chietino Ortonese, land of Montepulciano, Pecorino and Trebbiano.
10. Enter the belly of the Maiella at the Grotta del Cavallone, which d'Annunzio renamed the Grotta della Figlia di Iorio.
1. Climb from Pretoro to the 2000 meters of the Maielletta: great emotions for the views and details, such as the stones engraved with the names of shepherds and bandits.
2. Discover Chieti: a tour among nineteenth-century buildings and the ancient finds of the Civitella Museum, such as the famous Warrior of Capestrano.
3. Dine in front of the sea at the trabocchi, the spectacular fishing machines jutting out into the sea.
4. Visit Lanciano, with its underground route, and the abbey of S. Giovanni in Venere.
5. Explore the four villages certified with the Orange Flag of the Italian Touring Club: Roccascalegna, Palena, Lama dei Peligni and Fara S. Martino.
6. Taste specialties of the Aventine Sangro, such as the Salsicciotto Frentano and the Bocconotto di Castel Frentano, an excellent cinnamon and chocolate pastry.
7. Arrive at Punta Aderci, near Vasto, riding a mountain bike and then dive into its crystal clear sea.
8. Savor a fish broth in the beautiful Vasto (where you visit the Avalos palace), but also the homemade pasta, the Cupello artichoke, the scapece and the ventricina.
9. Stroll among the small artisan cellars and the large social wineries that dot the Chietino Ortonese, land of Montepulciano, Pecorino and Trebbiano.
10. Enter the belly of the Maiella at the Grotta del Cavallone, which d'Annunzio renamed the Grotta della Figlia di Iorio.
Feedback from our customers
- Our request was like this. Since we have already seen almost all the popular attractions in Italy, we were looking for something unusual. Through LinkedIn, we found Elena, who organized our vacation and really surprised us. 7 days were filled with pleasant impressions, delicious food and beautiful places. 5 starsEugenia Mironova
- We chose Italy for the heat period in Dubai. We turned to Lena with a request to find a place with a great view and a good connection. As a result, every day we enjoyed birdsong, clean air and views of the sea and mountains at the same time. It was not only relaxation and a great vacation. Lena also helped us as a translator in matters of shopping and communication with a lawyer. Thanks!Rita Kats
- I visited Abruzzo for the first time and was delighted. I was looking for a baking school, and it turned out that one of the best is right here. Due to ignorance of the language, I could not book lessons and turned to Elena. She found the best chefs of the region who conducted lessons especially for me. As a result, the matter was not limited to baking alone. In addition, Elena helped us with the choice of a hotel and good restaurants. I will advise her services to my friendsAnna Prihodko
- I was looking for a place for my client where no one could get him. Elena helped me with this. In 2 weeks, she was able to perfectly organize leisure time from food delivery to excursions to cultural places. We will definitely turn to her againAle Korotkih
About me
Organization of the best rest and accommodation in Abruzzo
My name is Elena Zykina For 9 years I have been living in Italy in the greenest region of Europe, Abruzzo. After numerous recreation organizations for friends and relatives, and then their friends and recommendations, I received an excellent feedback. Knowing the territory perfectly and personally knowing the owners of the best tourist infrastructures (many of them are clients of the marketing agency where I work in parallel), I decided to open my concierge service, which can become a link between the unique offers of the incredibly beautiful Italian region of Abruzzo and those who want to get an exclusive vacation.
Famous and hidden from most sights, unique nature, original entertainment, atmospheric cultural programs and, of course, unique, exquisite cuisine. With rare collectible wines, aged cheeses and other gastronomic delights from best chefs. We guarantee maximum comfort, unique services and unforgettable impressions!
Famous and hidden from most sights, unique nature, original entertainment, atmospheric cultural programs and, of course, unique, exquisite cuisine. With rare collectible wines, aged cheeses and other gastronomic delights from best chefs. We guarantee maximum comfort, unique services and unforgettable impressions!
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